Shrimp-and-Artichoke Salad

Name: Shrimp-and-Artichoke Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, quartered; 1 teaspoons Creole seasoning; 118 milliliters chopped fresh parsley; 5 green onions, thinly sliced; 1 teaspoon hot sauce; 1 Tbsp grated lemon rind; 118 milliliters mayonnaise; 2 teaspoons dry Italian dressing mix; 1 kilograms unpeeled, medium-size fresh shrimp, cooked; 118 milliliters sour cream

Shrimp-and-Artichoke Salad might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 20g of fat, and a total of 328 calories. This gluten free and pescatarian recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cream, creole seasoning, parsley, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.

Ingredients you will need

Artichoke Hearts

Mayonnaise

Shrimp

Equipment you will use

Whisk

*Reduced-fat mayonnaise and sour cream may be substituted.

Ingredients you will need

Light Mayonnaise

Sour Cream

Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.

Ingredients you will need

Artichoke Hearts

Equipment

Whisk

Ingredients

Servings:

397grams

artichoke hearts, quartered 1teaspoons

Creole seasoning 118milliliters

chopped fresh parsley 5

green onions, thinly sliced 1teaspoon

hot sauce 1Tbsp

grated lemon rind 118milliliters

mayonnaise 2teaspoons

dry Italian dressing mix 1kilograms

unpeeled, medium-size fresh shrimp, cooked 118milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.