Shrimp And Artichoke Pasta

Name: Shrimp And Artichoke Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 20 frozen artichoke heart quarters, thawed, cut in half lengthwise; 2 Tbsps prepared basil pesto; 79 milliliters minced fresh parsley; 1 clove garlic, finely minced; 79 milliliters thinly sliced green onion greens; 227 grams linguine, fettuccine, spaghetti, or other pasta; 2 Tbsps olive oil; 237 milliliters frozen peas; 4 servings Salt and freshly ground black pepper to taste; 16 larges shrimp, peeled, deveined

Shrimp And Artichoke Pastan is a dairy free and pescatarian recipe with 4 servings. This main course has 597 calories, 17g of protein, and 31g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of artichoke heart quarters, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

frozen artichoke heart quarters, thawed, cut in half lengthwise 2Tbsps

prepared basil pesto 79milliliters

minced fresh parsley 1clove

garlic, finely minced 79milliliters

thinly sliced green onion greens 227grams

linguine, fettuccine, spaghetti, or other pasta 2Tbsps

olive oil 237milliliters

frozen peas 4servings

Salt and freshly ground black pepper to taste 16larges

shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.