Shrimp and Andouille Sausage Gumbo

Name: Shrimp and Andouille Sausage Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 118 milliliters all purpose flour; 2 bay leaves; 794 grams plum tomatoes, drained, chopped; 1 teaspoons cayenne pepper; 4 celery stalks, coarsely chopped; 1 kilograms clam juice; 2 green bell peppers, chopped; 227 grams okra, trimmed, cut crosswise into 1/4-inch-thick slices; 2 mediums onions, coarsely chopped; 2 teaspoons dried oregano, crumbled; 8 servings Freshly cooked long-grain rice; 2 teaspoons salt; 454 grams smoked andouille or kielbasa sausage, halved lengthwise, sliced 1/4 inch thick; 907 grams uncooked medium shrimp, peeled, deveined; 2 tomatoes, seeded, diced; 118 milliliters vegetable oil

Shrimp and Andouille Sausage Gumbo might be just the Creole recipe you are searching for. Watching your figure? This dairy free recipe has 572 calories, 37g of protein, and 31g of fat per serving. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of freshly rice, shrimp, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pricey main course.

Instructions

Heat oil heavy large Dutch oven over high heat until almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often.

Ingredients you will need

Bell Pepper

Celery

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Mix in bay leaves, salt, oregano and cayenne.

Ingredients you will need

Bay Leaves

Ground Cayenne Pepper

Oregano

Salt

Add clam juice, canned tomatoes and sausage. Boil 15 minutes.

Ingredients you will need

Canned Tomatoes

Clam Juice

Sausage

Add okra, reduce heat and simmer until okra is tender, about 15 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before continuing.)

Ingredients you will need

Okra

Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound rice in soup bowls. Ladle gumbo over.

Ingredients you will need

Shrimp

Soup

Rice

Equipment you will use

Bowl

Ladle

Sprinkle with tomatoes.

Ingredients you will need

Tomato

Equipment

Ingredients

Servings:

118milliliters

all purpose flour 2

bay leaves 794grams

plum tomatoes, drained, chopped 1teaspoons

cayenne pepper 4

celery stalks, coarsely chopped 1kilograms

clam juice 2

green bell peppers, chopped 227grams

okra, trimmed, cut crosswise into 1/4-inch-thick slices 2mediums

onions, coarsely chopped 2teaspoons

dried oregano, crumbled 8servings

Freshly cooked long-grain rice 2teaspoons

salt 454grams

smoked andouille or kielbasa sausage, halved lengthwise, sliced 1/4 inch thick 907grams

uncooked medium shrimp, peeled, deveined 2

tomatoes, seeded, diced 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.