Shrimp Alfredo Pizza

Name: Shrimp Alfredo Pizza
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 45 grams package dry Alfredo sauce mix; 3 slices bacon slices; 1 teaspoon dried parsley; 2 garlic cloves, minced; 1 medium onion, thinly sliced; 1 teaspoon dried oregano; 79 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 454 grams package prebaked Italian pizza crust; 2 plum tomatoes, chopped; 227 grams package shredded mozzarella cheese; 454 grams unpeeled medium-size fresh shrimp

The recipe Shrimp Alfredo Pizza could satisfy your Mediterranean craving in roughly 42 minutes. One serving contains 490 calories, 35g of protein, and 20g of fat. For $3.41 per serving, you get a main course that serves 6. A mixture of onion, garlic cloves, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare Alfredo sauce according to package directions. Set aside.

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Alfredo Sauce

Peel shrimp, and devein, if desired. Set aside.

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Shrimp

Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet.

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Bacon

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Frying Pan

Drain bacon on paper towels; crumble and set aside.

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Bacon

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Paper Towels

Add onion and garlic to skillet, and saut over medium-high heat 3 minutes or until tender.

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Garlic

Onion

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Frying Pan

Add shrimp, and saut 2 minutes. Stir in oregano and pepper.

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Oregano

Pepper

Shrimp

Remove from heat.

Place crust on a baking sheet; spread with Alfredo sauce.

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Alfredo Sauce

Crust

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Baking Sheet

Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.

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Parmesan

Shrimp

Bacon

Bake at 400 for 12 minutes or until cheese is melted.

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Cheese

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Oven

Let stand 5 minutes before serving.

Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.

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Prepared Pizza Crust

Equipment

Ingredients

Servings:

45grams

package dry Alfredo sauce mix 3slices

bacon slices 1teaspoon

dried parsley 2

garlic cloves, minced 1medium

onion, thinly sliced 1teaspoon

dried oregano 79milliliters

shredded Parmesan cheese 0teaspoons

pepper 454grams

package prebaked Italian pizza crust 2

plum tomatoes, chopped 227grams

package shredded mozzarella cheese 454grams

unpeeled medium-size fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.