Shredded Vegetable Coleslaw

Name: Shredded Vegetable Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters medium carrots, shredded; 2 teaspoons celery seed; 118 milliliters LAND O LAKES® Sour Cream; 0 teaspoons coarse ground pepper; 1 Tbsp prepared horseradish; 355 milliliters small jicama, shredded; 118 milliliters mayonnaise; 118 milliliters medium onion, finely chopped; 473 milliliters small head red cabbage, shredded; 0 teaspoons salt; 473 milliliters medium zucchini, shredded

Shredded Vegetable Coleslaw might be just the side dish you are searching for. This recipe serves 8. One serving contains 182 calories, 2g of protein, and 16g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up carrots, zucchini, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.