Shredded Turkey and Bean Burritos

Name: Shredded Turkey and Bean Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams pinto beans, rinsed; 397 grams diced tomatoes and green chilies; 1 Tbsp canola oil; 1 teaspoon chili powder; 6 whole-wheat flour tortillas; 2 garlic cloves, minced; 473 milliliters shredded green cabbage; 1 Tbsp ground cumin; 2 Tbsps lime juice; 177 milliliters grated monterey jack cheese; 1 medium onion, halved and sliced; 946 milliliters shredded cooked turkey or chicken

The recipe Shredded Turkey and Bean Burritos could satisfy your Mexican craving in about 45 minutes. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 353 calories. A mixture of pinto beans, cabbage, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

397grams

pinto beans, rinsed 397grams

diced tomatoes and green chilies 1Tbsp

canola oil 1teaspoon

chili powder 6

whole-wheat flour tortillas 2

garlic cloves, minced 473milliliters

shredded green cabbage 1Tbsp

ground cumin 2Tbsps

lime juice 177milliliters

grated monterey jack cheese 1medium

onion, halved and sliced 946milliliters

shredded cooked turkey or chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.