Shredded Radicchio with Parmigiano-Reggiano

Name: Shredded Radicchio with Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters extra-virgin olive oil, or to taste; 237 milliliters ounces parmigiano-reggiano or parmesan cheese (about grated); 1 head radicchio, depending on size, about 1 1/4 pounds total; 4 servings salt and freshly ground black pepper

Shredded Radicchio with Parmigiano-Reggiano might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 237 calories, 10g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have balsamic vinegar, olive oil, radicchio, and a few other ingredients on hand, you can make it.