Shredded Pot Roast

Name: Shredded Pot Roast
Prep time: 8 h 16 min
Cook time: 8 h 16 min
Total time: 8 h 16 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters beef broth; 6 carrots, peeled and cut into 2 inch chunks; 91 grams chuck roast; 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 Tbsps olive oil; 2 onions, peeled and halved; 237 milliliters red wine; 2 servings Salt and pepper

Need a gluten free, dairy free, and primal main course? Shredded Pot Roast could be a great recipe to try. This recipe serves 2. One serving contains 445 calories, 15g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 13 people found this recipe to be scrumptious and satisfying. A mixture of beef broth, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 16 minutes.