Shredded Pork Tacos

Name: Shredded Pork Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 227 grams can tomato sauce; 1 teaspoon chili powder; 2 7-inchs to 4 flour tortillas (7 inches), warmed; 2 garlic cloves, minced; 113 grams can chopped green chilies; 1 teaspoons ground cumin; 1 small onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 340 grams pork tenderloin , cut into 1-inch pieces; 1 teaspoons salt; 2 servings Shredded lettuce and chopped tomato, optional; 1 teaspoon vegetable oil

Shredded Pork Tacos is an American recipe that serves 2. This main course has 465 calories, 43g of protein, and 13g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires chilies, salt, pepper, and pork tenderloin. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Crock Pot Shredded French Dip, Saucy Shredded Barbecue Chicken, and Stir-Fried Shredded Chicken and Mushrooms With Balsamic.

Instructions

In a skillet, brown pork in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper.

Ingredients you will need

Chili Powder