Shredded Pork Enchiladas

Name: Shredded Pork Enchiladas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 85 grams sliced black olives; 1 kilograms boneless pork roast; 1 Tbsp chili-garlic sauce (optional); 57 grams packet dry onion soup mix; 283 grams enchilada sauce; 355 milliliters salsa; 473 milliliters shredded mexican blend cheese; 118 milliliters sour cream; 10 smalls whole wheat tortillas

Shredded Pork Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 1171 calories, 104g of protein, and 47g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of cream, tortillas, chili-garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.