Shredded Cabbage and Salmon Salad

Name: Shredded Cabbage and Salmon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters frozen shelled edamame; 5 teaspoons grated peeled fresh ginger (from a 3-inch piece); 1 Tbsp honey; 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice; 946 milliliters 1/4 head napa cabbage, cored and thinly sliced; 946 milliliters 1/2 head red cabbage, cored and thinly sliced; 340 grams center-cut salmon fillet, skinless; 177 milliliters small bunch scallions, thinly sliced; 6 teaspoons soy sauce

Shredded Cabbage and Salmon Salad might be just the main course you are searching for. This recipe makes 4 servings with 252 calories, 26g of protein, and 9g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of center-cut salmon fillet, ginger, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.