Shredded Beef and Ginger Pasta

Name: Shredded Beef and Ginger Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 250
Cuisine: Global
Ingredients: 175 milliliters beef stock; 2 carrots, cut into matchstick strips; 1 Tbsp cornflour; 70 milliliters dry sherry; 2 garlic cloves, crushed; 5 cm piece fresh gingerroot, peeled and finely chopped; 2 teaspoons olive oil; 4 servings pasta; 175 grams mange-touts peas (snow peas); 250 servings salt and pepper; 350 grams lean rump steak, cut into thin strips; 2 teaspoons caster sugar

You can never have too many side dish recipes, so give Shredded Beef and Ginger Pastan a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 8 calories. This recipe serves 250. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up beef stock, sherry, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. com.