Shortbread with Marmalade and Vanilla Ice Cream

Name: Shortbread with Marmalade and Vanilla Ice Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters all-purpose flour; 118 milliliters Hand-Cut Orange-and-Lemon Marmalade; 177 milliliters sugar; 3 sticks unsalted butter, at room temperature, plus more for greasing; 1 leave Vanilla ice cream and mint , for serving

Shortbread with Marmalade and Vanillan Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 625 calories. This recipe serves 8. It will be a hit at your Summer event. A mixture of flour, vanillan ice cream and mint leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

In a large bowl, mix the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the butter and gently work it into the flour with your fingers until a dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Line a 10-by-15-inch rimmed baking sheet with parchment paper; butter the paper. Press the dough evenly into the prepared pan, about 1/3 inch thick. With a knife, score the dough into 2 1/2-by-2-inch bars.

Ingredients you will need

Butter

Dough

Equipment you will use

Baking Paper

Baking Sheet

Knife

Frying Pan

Bake the shortbread for about 50 minutes, until pale golden and set. While the shortbread is still hot, cut it into bars.

Ingredients you will need

Shortbread Cookies

Equipment you will use

Oven

Transfer the baking sheet to a rack and let cool.

Equipment you will use

Baking Sheet

Set 1 shortbread bar on each plate and spoon about 1 tablespoon of the marmalade on each one. Top each shortbread with ice cream, garnish with mint and serve.

Ingredients you will need

Shortbread Cookies

Ice Cream

Marmalade

Mint

Equipment

Ingredients

Servings:

828milliliters

all-purpose flour 118milliliters

Hand-Cut Orange-and-Lemon Marmalade 177milliliters

sugar 3sticks

unsalted butter, at room temperature, plus more for greasing 1leave

Vanilla ice cream and mint , for serving

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.