Need a vegetarian dessert? Shortbread Crust could be an excellent recipe to try. This recipe makes 8 servings with 346 calories, 3g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking powder, butter, confectioners' sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Shortbread-Pecan Crust, Pineapple Pie With Shortbread Pie Crust, and Rhubarb Tart with Shortbread Crust.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.