Short Thyme Broccoli
Short Thyme Broccoli takes roughly 15 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. One serving contains 51 calories, 2g of protein, and 4g of fat. If you have salt, olive oil, lemon juice, and a few other ingredients on hand, you can make it.
Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme.
Drain broccoli; toss with oil mixture.