Short Rib Stew

Name: Short Rib Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless beef short ribs, cut into 1 1/2-inch pieces; 6 carrots, cut into 1/2-inch dice; 710 milliliters veal or chicken stock; 227 grams cremini mushrooms, quartered; 473 milliliters dry red wine; 59 milliliters all-purpose flour; 8 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 1 large onion, cut into 1-inch dice; 3 mediums parsnips, peeled and cut into 1/2-inch dice; 8 sage leaves, coarsely chopped; 1 Tbsp thyme leaves, chopped; 680 grams Yukon Gold potatoes, peeled and cut into 1/2-inch dice

Short Rib Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1037 calories, 36g of protein, and 79g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up kosher salt and pepper, thyme leaves, wine, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large bowl, toss the short ribs with the flour. In a large enameled cast-iron casserole, heat the oil. Working in batches, cook the short ribs over moderately high heat until browned all over, about 6 minutes per batch. Discard the oil.

Ingredients you will need

Beef Short Ribs

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Return the meat and any juices to the casserole.

Ingredients you will need

Meat

Add the wine and boil until reduced by half, 8 minutes.

Ingredients you will need

Wine

Add the stock and bring to a simmer. Cover and cook over low heat until the meat is tender, 2 hours.

Ingredients you will need

Stock

Meat

Skim any fat from the stew. Stir in the carrots, potatoes, parsnips, onion, mushrooms, thyme and sage. Cover and simmer over low heat until the vegetables are tender, about 35 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Vegetable

Mushrooms

Parsnip

Potato

Carrot

Onion

Thyme

Sage

Stew

Equipment

Bowl

Ingredients

Servings:

2kilograms

boneless beef short ribs, cut into 1 1/2-inch pieces 6

carrots, cut into 1/2-inch dice 710milliliters

veal or chicken stock 227grams

cremini mushrooms, quartered 473milliliters

dry red wine 59milliliters

all-purpose flour 8servings

Kosher salt and freshly ground pepper 3Tbsps

extra-virgin olive oil 1large

onion, cut into 1-inch dice 3mediums

parsnips, peeled and cut into 1/2-inch dice 8

sage leaves, coarsely chopped 1Tbsp

thyme leaves, chopped 680grams

Yukon Gold potatoes, peeled and cut into 1/2-inch dice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.