Shooter's Steak Sandwich

Name: Shooter's Steak Sandwich
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brandy; 1 Tbsp butter, divided; 680 grams button mushrooms, finely chopped; 1 pinch cayenne pepper, or to taste; 1 (1 1/2) pound round loaf of crusty bread; 3 Tbsps Dijon mustard; 1 Tbsp extra-hot prepared horseradish, or to taste; 1 Tbsp mayonnaise; 1 Tbsp olive oil; 907 grams beef rib-eye steaks, well trimmed; 8 servings salt; 8 servings salt and freshly ground black pepper to taste; 118 milliliters minced shallots; 1 Tbsp vegetable oil; 59 milliliters water

Shooter's Steak Sandwich might be just the main course you are searching for. One serving contains 327 calories, 26g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. If you have salt, shallots, button mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil and 1/2 tablespoon butter in a large skillet over high heat; saute mushrooms with a pinch of salt in the oil and butter until mushrooms release their liquid and the liquid evaporates, 8 to 10 minutes. Make a well in the center of the mushrooms and melt remaining 1/2 tablespoon butter.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Salt

Cooking Oil

Equipment you will use

Frying Pan

Saute shallots in hot butter until translucent, 2 to 3 minutes.

Ingredients you will need

Shallot

Butter

Mix shallots into mushrooms and continue to cook, stirring constantly, until mushrooms are browned.

Ingredients you will need

Mushrooms

Shallot

Pour brandy into mushrooms; saute until alcohol cooks off, 1 to 2 more minutes. Turn off heat and season with cayenne pepper, salt, and black pepper. Set mushroom mixture aside to cool to room temperature.

Ingredients you will need

Cayenne Pepper

Black Pepper

Mushrooms

Alcohol

Brandy

Salt

Mix Dijon mustard, horseradish, and mayonnaise until smooth in a small bowl.

Ingredients you will need

Dijon Mustard

Horseradish

Mayonnaise

Equipment you will use

Bowl

Slice the top 25% of the bread loaf off to make a lid and set lid aside.

Ingredients you will need

Bread Loaf

Remove the interior bread from the loaf to create a large bread bowl with 1/2-inch-thick sides.

Ingredients you will need

Bread Bowls

Bread

Equipment you will use

Bowl

Spread Dijon mustard sauce over entire interior of bread bowl and under the lid.

Ingredients you will need

Dijon Mustard

Bread Bowls

Sauce

Equipment you will use

Bowl

Pound each steak out on a work surface to about the same diameter as the inside of the bread bowl, using a meat mallet. Season steaks generously on both sides with salt and black pepper.

Ingredients you will need

Salt And Pepper

Bread Bowls

Steak

Meat

Equipment you will use

Meat Tenderizer

Bowl

Heat vegetable oil in a large skillet over high heat until oil is nearly smoking. Sear steaks in the hot skillet just until browned and interior is your desired degree of doneness, about 2 minutes per side for medium.

Ingredients you will need

Cooking Oil

Steak

Equipment you will use

Frying Pan

Remove steaks to a plate, leaving pan drippings in skillet.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Pour water into skillet and dissolve the browned bits of food and steak juices into water. Bring to a boil and cook until drippings are reduced to about 2 tablespoons, about 5 minutes.

Ingredients you will need

Steak

Water

Equipment you will use

Frying Pan

Pour pan drippings into mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Place a browned steak into the bottom of the bread bowl.

Ingredients you will need

Bread Bowls

Steak

Equipment you will use

Bowl

Spread mushroom filling over the steak, packing it in well.

Ingredients you will need

Mushrooms

Spread

Steak

Place slices of pate over mushroom filling if desired.

Ingredients you will need

Mushrooms

Pate

Place the second steak into bread bowl over the pate; place prepared bread lid on the bowl.

Ingredients you will need

Bread Bowls

Bread

Steak

Pate

Equipment you will use

Bowl

Wrap the loaf loosely in plastic wrap and then aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Place onto a sheet pan, put another sheet pan on top, and weigh the top sheet pan down with heavy pots, cans of food, or any heavy, stable object.

Equipment you will use

Frying Pan

Place sandwich into refrigerator and press for at least 6 hours (preferably overnight).

Unwrap the bread loaf and slice the sandwich into wedges for serving.

Ingredients you will need

Bread Loaf

Equipment

Ingredients

Servings:

2Tbsps

brandy 1Tbsp

butter, divided 680grams

button mushrooms, finely chopped 1pinch

cayenne pepper, or to taste 1

(1 1/2) pound round loaf of crusty bread 3Tbsps

Dijon mustard 1Tbsp

extra-hot prepared horseradish, or to taste 1Tbsp

mayonnaise 1Tbsp

olive oil 907grams

beef rib-eye steaks, well trimmed 8servings

salt 8servings

salt and freshly ground black pepper to taste 118milliliters

minced shallots 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.