Shoofly Pie III

Name: Shoofly Pie III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 5 Tbsps butter; 1 Tbsp dark brown sugar; 237 milliliters all-purpose flour; 5 Tbsps molasses; 1 8-inch prepared 8 inch pie crust; 0 teaspoons salt; 158 milliliters hot water

The recipe Shoofly Pie III is ready in approximately 1 hour and is definitely a spectacular vegetarian option for lovers of Southern food. For 41 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 309 calories. A mixture of molasses, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.

Ingredients you will need

Butter

Rice

In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture.

Ingredients you will need

Dark Brown Sugar

Baking Soda

Molasses

Water

Equipment you will use

Bowl

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Sprinkle with reserved crumb mixture.

Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Bowl

Wire Rack

Ingredients

Servings:

1teaspoons

baking soda 158milliliters

packed brown sugar 5Tbsps

butter 1Tbsp

dark brown sugar 237milliliters

all-purpose flour 5Tbsps

molasses 18-inch

prepared 8 inch pie crust 0teaspoons

salt 158milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.