You can never have too many beverage recipes, so give Shoo-Fly Punch Head to the store and pick up simple syrup, bourbon, nonalcoholic ginger beer, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Stir together first 5 ingredients. Fill 1 (16-oz.) glass or Mason jar with crushed ice.
Pour bourbon mixture over ice; top with ginger beer (about 1/3 cup).
Note: We tested with Maker's Mark Bourbon, Domaine de Canton ginger liqueur, and Reed's Extra Ginger Brew and Goya Jamaican Style Ginger Beer.