Shiso Wrapped Bass Dumplings In Dashi

Name: Shiso Wrapped Bass Dumplings In Dashi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters dashi; 1 serving Japanese marinade; 1 Tb mirin; 2 shitake mushrooms; 1 teaspoons salt; 1 scallion sliced thin; 1 serving stripped bass or other white meat fish cut into 20 small pieces (1/4? x 3/4? x 1/2?); 10 green shiso leaves cut in half lengthwise; 1 teaspoon soy sauce; 28 grams gy a or wonton wrappers

Shiso Wrapped Bass Dumplings In Dashi might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 490 calories, 52g of protein, and 9g of fat each. If you have shiso leaves, japanese marinade, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.