Shipwreck Stew

Name: Shipwreck Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams kidney beans, rinsed and drained; 227 grams tomato sauce; 3 mediums carrots, peeled and sliced; 237 milliliters chopped celery; 1 teaspoons chili powder; 59 milliliters minced fresh parsley; 255 grams package frozen cut green beans, thawed; 454 grams ground beef; 0 teaspoons ground pepper; 237 milliliters chopped onion; 710 milliliters peeled, cubed potatoes; 59 milliliters uncooked long-grain rice; 1 teaspoon salt; 237 milliliters water; 1 teaspoon worcestershire sauce

Shipwreck Stew might be a good recipe to expand your main course recipe box. One serving contains 258 calories, 15g of protein, and 10g of fat. This recipe serves 10. If you have salt, tomato sauce, beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Shipwreck Stew, Shipwreck Casserole, and Shipwreck Dinner.