Shipwreck

Shipwreck
If you want to add more gluten free and dairy free recipes to your recipe box, Shipwreck might be a recipe you should try. This recipe makes 8 servings with 328 calories, 10g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, brown sugar, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Shipwreck Stew, Shipwreck Dinner, and Shipwreck Casserole.

Instructions

1
In a skillet, cook bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove to paper towels to drain; crumble and set aside.
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Paper TowelsPaper Towels
3
Drain drippings from skillet. Brown the beef; drain.
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BeefBeef
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Frying PanFrying Pan
4
Add onion and cook until tender, about 5 minutes.
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OnionOnion
5
Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon.
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Pork And BeansPork And Beans
Brown SugarBrown Sugar
KetchupKetchup
BaconBacon
BeefBeef
6
Transfer to an 8-in. square baking dish. Top with the remaining bacon.
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BaconBacon
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Baking PanBaking Pan
7
Bake, uncovered, at 350° for 1 hour.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score3
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