Shikanji (indian Limeade)

Name: Shikanji (indian Limeade)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 inch fresh ginger root; 118 milliliters fresh mint leaves; 79 milliliters lime juice; 79 milliliters sugar; 710 milliliters water

You can never have too many side dish recipes, so give Shikanji (indian Limeade) a try. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 75 calories. It is a cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ginger root, mint leaves, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1inch

fresh ginger root 118milliliters

fresh mint leaves 79milliliters

lime juice 79milliliters

sugar 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.