Sheryl Crow's Sherry Vinegar Gastrique

Name: Sheryl Crow's Sherry Vinegar Gastrique
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black peppercorns; 1 sprigs fresh rosemary; 2 fresh sage leaves; 2 sprigs fresh thyme; 0 teaspoons kosher salt; 237 milliliters sherry wine vinegar; 79 milliliters sugar

Sheryl Crow's Sherry Vinegar Gastrique is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 312 calories. Head to the store and pick up thyme, peppercorns, sherry wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.