Sherry Sour Cream Chicken

Name: Sherry Sour Cream Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 Tbsp chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 4 servings salt and pepper to taste; 59 milliliters sherry; 4 skinless, boneless chicken breasts; 237 milliliters sour cream

Need a gluten free and primal main course? Sherry Sour Cream Chicken could be a super recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 356 calories, 26g of protein, and 26g of fat each. A mixture of sherry, rosemary, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet, saute chicken in butter/margarine until browned.

Ingredients you will need

Butter

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken and place in a 9x13 inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken.

Ingredients you will need

Salt And Pepper