Sherry-shallot Warm Brussels Sprouts Slaw

Name: Sherry-shallot Warm Brussels Sprouts Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints brussels sprouts; 2 Tbsps extra virgin olive oil (EVOO); 1 Zest of lemon or orange; 4 servings Salt and freshly ground black pepper; 6 shallots, thinly sliced; 3 Tbsps sherry or sherry vinegar; 2 teaspoons sugar

Sherry-shallot Warm Brussels Sprouts Slaw is a gluten free and vegan side dish. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 201 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, sherry vinegar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.