Sherry-Fig Vinaigrette

Name: Sherry-Fig Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon dried rosemary; 425 grams whole figs in syrup, drained; 1 garlic clove; 2 teaspoons grapeseed oil; 0 teaspoons kosher salt; 59 milliliters fresh orange juice; 79 milliliters sherry wine vinegar; 2 teaspoons sugar

Need a gluten free and vegan hor d'oeuvre? Sherry-Fig Vinaigrette could be an outstanding recipe to try. This recipe serves 32. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kosher salt, orange juice, figs in syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.