Need a gluten free and vegan hor d'oeuvre? Sherry-Fig Vinaigrette could be an outstanding recipe to try. This recipe serves 32. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kosher salt, orange juice, figs in syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.
With food processor on, drop garlic through food chute; process until finely chopped.
Add vinegar and remaining ingredients; process until smooth.