Sherried Mushrooms

Name: Sherried Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters chicken broth; 2 Tbsps all-purpose flour; 454 grams fresh mushrooms, cleaned; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps sherry; 118 milliliters water

Sherried Mushrooms requires about 45 minutes from start to finish. This recipe makes 8 servings with 48 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pepper, water, sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a beverage. It is a good option if you're following a vegetarian diet.

Instructions

Place mushrooms on a lightly greased 15- x 10- x 1-inch jellyroll pan.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add water.

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Water

Bake at 275 for 30 minutes.

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Oven

Transfer mushrooms to a serving dish; reserve liquid in pan.

Ingredients you will need

Mushrooms

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Frying Pan

Melt butter in a small saucepan over low heat.

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Butter

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Sauce Pan

Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and sherry.

Ingredients you will need

Chicken Broth