Sherried Greens with Fruit and Blue Cheese
Sherried Greens with Fruit and Blue Cheese is a gluten free and vegetarian beverage. One serving contains 57 calories, 2g of protein, and 2g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apple juice, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
On 8 salad plates, arrange salad greens, pear, strawberries and onion.
Pour vinaigrette over salads.