Shepherd's Pie With Rutabaga Topping

Name: Shepherd's Pie With Rutabaga Topping
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 Tbsps all purpose flour; 4 carrots cut crosswise into 3 inch pieces; 1 rib celery coarsely chopped; 10 servings Coarse salt and freshly ground black pepper; 2 dried bay leaves; 473 milliliters dry red wine; 1 sprig fresh thyme; 1 clove garlic; 907 grams boneless beef chuck or leg of lamb for stew cut into 1 inch pieces; 118 milliliters hot milk or more if needed; 2 mediums onions chopped; 1 sprig fresh rosemary plus 1 Tbsp chopped fresh rosemary; 3 rutabagas about 3 lbs peeled and cut into large pieces; 12 teaspoons unsalted butter plus more for rutabagas and potatoes; 4 russet or Yukon gold potatoes about 2 lbs peeled and cut into large pieces

The recipe Shepherd's Pie With Rutabaga Topping could satisfy your Scottish craving in approximately 6 hours and 8 minutes. One portion of this dish contains about 16g of protein, 8g of fat, and a total of 263 calories. This recipe serves 10. It works well as a rather inexpensive main course. If you have garlic, butter, milk if needed, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.