Shepherd's Pie With Rutabaga Topping

Name: Shepherd's Pie With Rutabaga Topping
Prep time: 5 h 54 min
Cook time: 5 h 54 min
Total time: 5 h 54 min
Yield: 10
Cuisine: European, Irish
Ingredients: 4 carrots, cut crosswise into 3-inch pieces; 1 rib celery, coarsely chopped; 10 servings Coarse salt and freshly ground black pepper; 2 dried bay leaves; 473 milliliters dry red wine; 2 Tbsps all-purpose flour; 1 sprig fresh rosemary, plus 1 Tbsp chopped fresh rosemary; 1 sprig fresh thyme; 1 clove garlic; 907 grams boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces; 118 milliliters hot milk, or more if needed; 2 mediums onions, chopped; 1 kilograms rutabagas (about , peeled and cut into large pieces; 2 teaspoons unsalted butter, plus more for rutabagas and potatoes; 907 grams russet or Yukon gold potatoes (about , peeled and cut into large pieces

The recipe Shepherd's Pie With Rutabaga Topping could satisfy your Scottish craving in roughly 5 hours and 54 minutes. For $2.1 per serving, you get a main course that serves 10. One portion of this dish contains about 17g of protein, 4g of fat, and a total of 254 calories. If you have rosemary, rutabagas, flour, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.