Shepherd's Pie V
You can never have too many Scottish recipes, so give Shepherd's Pie V a try. One serving contains 156 calories, 12g of protein, and 4g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have vegetables, potatoes, onion flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender, about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a large heavy skillet, saute meat until browned on all sides, stirring occasionally.
Drain excess fat and return meat to pan over medium heat.
Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes.
Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.