Shepherd's Pie V

Name: Shepherd's Pie V
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: European, Irish
Ingredients: 2 cubes beef bouillon; 1 cube chicken bouillon; 1 Tbsp dried minced onion flakes; 1 teaspoon dried rosemary; 355 milliliters frozen mixed vegetables; 1 teaspoon ground black pepper; 454 grams ground round; 7 potatoes, peeled and cubed; 1 teaspoons salt; 1 teaspoon steak seasoning; 237 milliliters water

You can never have too many Scottish recipes, so give Shepherd's Pie V a try. One serving contains 156 calories, 12g of protein, and 4g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have vegetables, potatoes, onion flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender, about 15 minutes.

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Potato

Drain, cool and mash.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

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Casserole Dish

Oven

In a large heavy skillet, saute meat until browned on all sides, stirring occasionally.

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Meat

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Frying Pan

Drain excess fat and return meat to pan over medium heat.

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Meat

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Frying Pan

Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.

Ingredients you will need

Chicken Bouillon