Shepherd's Pie English Style

Name: Shepherd's Pie English Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters beef gravy (from package mix); 2 Tbsps butter; 2 Tbsps half-and-half cream (milk will work); 454 grams ground beef (lean); 227 grams mushrooms, sliced; 2 Tbsps parsley, chopped; 283 grams frozen green peas (or shelled peas); 1 teaspoon pepper (divided); 5 larges potatoes; 2 teaspoons salt (divided); 1 Tbsp sour cream (optional); 1 large tomato, chopped; 1 Tbsp tomato paste (or substitute with ketsup); 1 teaspoon worcestershire sauce

Shepherd's Pie English Style might be just the Scottish recipe you are searching for. This recipe serves 6. This main course has 321 calories, 26g of protein, and 10g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pepper, mushrooms, half-and-half cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.