Shepherd's Pie

Name: Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters beef broth; 118 milliliters chopped carrot; 118 milliliters grated cheddar cheese; 1 large egg; 2 Tbsps all-purpose flour; 454 grams ground beef; 1 onion, chopped; 118 milliliters frozen peas; 1 teaspoons pepper, divided; 624 grams package frozen mashed potatoes (or make your own, i do); 2 teaspoons salt, divided; 1 Tbsp tomato paste

The recipe Shepherd's Pie could satisfy your Scottish craving in around 40 minutes. This recipe makes 6 servings with 337 calories, 21g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have beef broth, salt, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.