Shepherd's Pie

Name: Shepherd's Pie
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: European, Irish
Ingredients: 177 milliliters frozen baby peas, thawed; 710 milliliters shredded braised brisket (see related recipe at left); 2 carrots, finely chopped; 1 Tb chopped fresh thyme; 473 milliliters sauce from brisket or 1 cup beef broth; 177 milliliters milk or half-and-half; 907 grams russet potatoes, peeled and cut into chunks; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 small yellow onion, finely chopped

Shepherd's Pie might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 2660 calories, 292g of protein, and 109g of fat per serving. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up onion, braised brisket, milk, and a few other things to make it today.