Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: European, Irish
Ingredients: 907 grams freshly ground beef; 4 carrots, coarsely chopped; 5 servings Coarse salt and ground pepper; 2 Tbsps flour; 237 milliliters milk; 1 large onion, finely chopped; 283 grams frozen peas, thawed; 907 grams russet potatoes, peeled and quartered; 2 Tbsps tomato paste; 1 Tbsp Worcestershire sauce

Shepherd's Pie might be just the main course you are searching for. This recipe makes 5 servings with 728 calories, 41g of protein, and 38g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Scottish food. A mixture of worcestershire sauce, onion, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.