Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 mediums carrots, finely chopped; 3 celery stalks, finely chopped; 1 teaspoons chipotle or regular chili powder; 8 servings Coarse salt and freshly ground pepper; 2 Tbsps cornstarch; 237 milliliters plain fat-free yogurt; 1 Tbsp fresh thyme; 2 garlic cloves, minced; 907 grams lean ground turkey; 1 Tbsp extra-virgin olive oil; 355 milliliters large onion, finely chopped (about; 170 grams parsnips , peeled and cut into 1/2-inch pieces; 355 milliliters ozs frozen peas (about; 680 grams russet potatoes, peeled and cut into 1-inch pieces

Shepherd's Pie might be just the Scottish recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 296 calories, 33g of protein, and 4g of fat per serving. This recipe serves 8. A few people really liked this main course. A mixture of parsnips, thyme, regular chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.