Shell Beans and Potato Ragout With Swiss Chard

Name: Shell Beans and Potato Ragout With Swiss Chard
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind); 414 milliliters lb cannellini beans, shell bean such as borlotti and purple runners would work as well, shelled (about shelled); 2 Tbsps extra virgin olive oil; 2 Tbsps flat leaf parsley, chopped; 1 teaspoon fresh marjoram (optional); 2 larges garlic cloves, minced; 6 servings fresh ground pepper; 1 mediums onion, sliced in half moons across the grain; 6 servings freshly grated parmesan cheese, for serving; 6 servings salt; 680 grams swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red swiss chard (1 large bunch or 2 medium bunches); 828 milliliters water; 454 grams potatoes, preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces

Shell Beans and Potato Ragout With Swiss Chard might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 13g of fat, and a total of 274 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes around 55 minutes. A mixture of bouquet garni, marjoram, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.