Sheila Luskins Summer Succotash Salad

Name: Sheila Luskins Summer Succotash Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 710 milliliters cooked baby lima beans; 2 Tbsps cider vinegar; 2 Tbsps chopped cilantro; 237 milliliters diced peeled and seeded cucumber; 0 teaspoons curry powder; 1 teaspoons dijon mustard; 710 milliliters fresh corn kernels, blanched; 1 garlic clove, minced; 8 servings fresh ground black pepper, to taste; 3 Tbsps olive oil; 2 ripe plum tomatoes, seeded and dce; 59 milliliters finely chopped red onion; 8 servings salt, to taste; 1 scallion, with 3-inch of green thinly sliced; 1 teaspoons sugar

Sheila Luskins Summer Succotash Salad might be just the Southern recipe you are searching for. This recipe serves 8. This side dish has 188 calories, 7g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have baby lima beans, scallion, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

710milliliters

cooked baby lima beans 2Tbsps

cider vinegar 2Tbsps

chopped cilantro 237milliliters

diced peeled and seeded cucumber 0teaspoons

curry powder 1teaspoons

dijon mustard 710milliliters

fresh corn kernels, blanched 1

garlic clove, minced 8servings

fresh ground black pepper, to taste 3Tbsps

olive oil 2

ripe plum tomatoes, seeded and dce 59milliliters

finely chopped red onion 8servings

salt, to taste 1

scallion, with 3-inch of green thinly sliced 1teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.