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Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates

Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates
Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates might be just the side dish you are searching for. One serving contains 284 calories, 10g of protein, and 22g of fat. This gluten free, primal, and vegetarian recipe serves 4. Only From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up salt, extra virgin olive oil, pecorino, and a few other things to make it today.

Instructions

1
Using a mandoline or other vegetable slicer, shave the fennel crosswise into 1/3-inch-thick slices.
Ingredients you will need
VegetableVegetable
FennelFennel
Equipment you will use
MandolineMandoline
2
Place in a bowl and toss with the lemon juice and olive oil.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
Equipment you will use
BowlBowl
3
Add the blood orange segments, pomegranate seeds, and fennel fronds and toss gently to mix. Season with salt and pepper.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Orange SlicesOrange Slices
Salt And PepperSalt And Pepper
FennelFennel
4
Arrange the fennel salad on four individual plates. Shave the pecorino in long shards over each plate, and serve.
Ingredients you will need
PecorinoPecorino
FennelFennel
5
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Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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