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Shaved-Fennel Salad with Oranges and Pecorino

Shaved-Fennel Salad with Oranges and Pecorino
Need a gluten free, primal, and vegetarian side dish? Shaved-Fennel Salad with Oranges and Pecorino could be an amazing recipe to try. One serving contains 221 calories, 5g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up fennel bulbs, navel oranges, coarsely pecorino romano, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Boil pomegranate juice in a small heavy saucepan until reduced to about 1/4 cup, about 6 minutes.
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Pomegranate JuicePomegranate Juice
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2
Transfer to a small bowl or measuring cup and quick-chill in an ice bath.
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3
Meanwhile, cut fennel into paper-thin slices with slicer.
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FennelFennel
4
Cut peel, including all white pith, from oranges.
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OrangeOrange
5
Cut segments free from membranes and coarsely chop.
6
Whisk 1/2 teaspoon salt into pomegranate juice, then whisk in oil.
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SaltSalt
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7
Arrange fennel and oranges on salad plates or put in a large salad bowl.
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FennelFennel
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8
Sprinkle with cheese and drizzle with dressing. Season with pepper.
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CheeseCheese
PepperPepper
DifficultyNormal
Ready In25 m.
Servings4
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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