Shaved Asparagus with Parmesan Vinaigrette
Shaved Asparagus with Parmesan Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 168 calories, 5g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up parmesan, kosher salt and pepper, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.
Working with 1 asparagus spear at a time, usea vegetable peeler to shave spears into long,thin shavings.
Transfer to a medium bowl (thetips will snap off as spears get thinner; add tobowl).
Combine grated Parmesan and lemonjuice in a small bowl and slowly whisk in oiluntil well blended. Season vinaigrette generouslywith salt and pepper.
Drizzle vinaigretteover shaved asparagus and toss to coat.Divide asparagus salad among plates. Usepeeler to shave more Parmesan over salad.