Shaved Asparagus Salad

Name: Shaved Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 1 small carrot; 0 teaspoons kosher salt; 2 Tbsps lemon juice; 2 Tbsps olive oil; 118 milliliters shaved Parmesan cheese; 0 teaspoons pepper

Shaved Asparagus Salad could be just the gluten free and primal recipe you've been looking for. One serving contains 94 calories, 5g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It works best as a hor d'oeuvre, and is done in around 15 minutes. A mixture of asparagus, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Using a vegetable peeler, cut asparagus and carrot into very thin lengthwise strips; transfer to a small bowl.

Ingredients you will need

Asparagus

Vegetable

Carrot

Equipment you will use

Peeler

Bowl

In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Equipment you will use

Whisk

Bowl

Serve immediately.

Equipment

Peeler

Bowl

Whisk

Ingredients

Servings:

454grams

fresh asparagus 1small

carrot 0teaspoons

kosher salt 2Tbsps

lemon juice 2Tbsps

olive oil 118milliliters

shaved Parmesan cheese 0teaspoons

pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.