Shauna James Ahern's Ethiopian Chicken Stew

Name: Shauna James Ahern's Ethiopian Chicken Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp berbere seasoning; 0 teaspoons freshly ground black pepper; 4 servings Injera bread, for serving; 1 carrot, peeled and chopped; 1 kilograms chicken, cut into breasts, legs, thighs, and wings; 710 milliliters chicken stock; 4 Tbsps clarified butter; 2 inches fresh ginger, peeled and sliced; 2 cloves garlic, peeled and sliced; 0 teaspoons ground cardamom; 1 lime, juiced; 1 teaspoons kosher salt; 1 large potato (we like to use a purple potato here), peeled and chopped; 2 mediums red onions, peeled and chopped; 0 heads savoy cabbage, sliced thin

Shauna James Ahern's Ethiopian Chicken Stew

You can never have too many main course recipes, so give Shauna James Ahern's Ethiopian Chicken Stew a try. This recipe serves 4. One serving contains 1089 calories, 74g of protein, and 70g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, ground cardamom, carrot, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Set a Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add 2 tablespoons of the butter. When the butter is hot, add the red onions and garlic and cook, stirring frequently, until the onions have softened, about 5 minutes.

Ingredients you will need

Red Onion

Butter

Garlic

Onion

Add the ginger, berbere seasoning, cloves, salt, cardamom, and pepper and cook, stirring frequently, until the smell of the spices fills the room, about 10 minutes.

Ingredients you will need

Berbere

Cardamom

Clove

Ginger

Pepper

Spices

Salt

Add the chicken legs, chicken thighs, potato, carrot, cabbage, and half the chicken stock to the Dutch oven. Cook at a slow simmer for 15 minutes.

Ingredients you will need

Chicken Thighs

Chicken Stock

Chicken Leg

Cabbage

Carrot

Potato

Equipment you will use

Dutch Oven

Add the chicken breasts, wings, and the remaining stock to the Dutch oven. Cook until the breasts have reached an internal temperature of 160°F, about 20 minutes more.

Ingredients you will need

Chicken Breast