Sharsh's White Bean Chicken Chili

Name: Sharsh's White Bean Chicken Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon ancho chili powder; 850 grams white beans rinsed, drained; 946 milliliters chicken broth; 1 teaspoon chili powder; 8 grams chopped cilantro leaves, plus more for garnish; 2 cloves garlic, pressed; 1 slice Lime , for garnish; 3 Tbsps olive oil; 3 mediums onions; 8 to 9 poblano peppers, roasted, peeled and chopped; 8 servings Salt and freshly ground black pepper; 8 servings Jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat); 5 boneless, skinless chicken breasts, diced; 12 tomatillos, washed, paper-like skins removed; 1 yellow bell pepper

Need a gluten free and dairy free main course? Sharsh's White Bean Chicken Chili could be a super recipe to try. One serving contains 319 calories, 26g of protein, and 9g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 2 hours. This recipe from Foodnetwork requires chicken breasts, garlic, chicken broth, and to 9 poblano peppers. 17 Bean White Chicken Chili, Chicken and White Bean Chili, and Chicken, Red Pepper, and White Bean Chili are very similar to this recipe.

Instructions

Roast the poblano peppers on a grill or under the broiler turning often, until blackened and soft.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Grill

Place them in a bowl covered with plastic wrap to cool (this will make peeling them easier). When cool; peel, seed and dice the poblano peppers.

Ingredients you will need

Poblano Pepper

Wrap

Equipment you will use

Plastic Wrap

Bowl

Dice the onions and bell pepper.

Ingredients you will need

Bell Pepper

Onion

Heat the oil in a large Dutch oven or kettle.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onions, yellow bell pepper, poblano peppers, pressed garlic, chili powder and ancho chili powder.

Ingredients you will need

Chili Powder

Yellow Pepper

Poblano Pepper

Garlic

Onion

Saute this mixture until the onions are tender, 5 to 7 minutes.

Ingredients you will need

Onion

Add the diced chicken breast and continue to cook until chicken is fully cooked, 10 to 15 minutes depending on the size of your dice.

Ingredients you will need

Chicken Breast

Chicken

Wash and stem the tomatillos then run them through a food processor until they are pulverized, but still have some texture (you could dice them by hand, but this will leave the tomatillo skins floating around in your finished product).

Ingredients you will need

Tomatillos

Equipment you will use

Food Processor

Add the tomatillos and the broth to the chicken and pepper mixture. After this is heated through (about 10 minutes), check the spiciness and, if necessary, add either a finely chopped jalapeno or serrano pepper for more heat (we're looking for a slow, sustained burn, not fire). Season, to taste, with salt and pepper. Simmer for 30 minutes to meld the flavors.

Ingredients you will need

Salt And Pepper