Sharon's Spinach/Strawberry Salad

Name: Sharon's Spinach/Strawberry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams almonds; 79 milliliters apple cider vinegar; 567 grams baby spinach; 1 teaspoon black pepper; 1 teaspoon Dijon mustard; 227 grams feta cheese; 237 milliliters honey; 1 Tbsp minced onion; 1 Tbsp poppy seed; 1 large red onion; 1 teaspoon salt; 454 grams strawberries; 237 milliliters vegetable oil

Sharon's Spinach/Strawberry Salad might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 716 calories, 20g of protein, and 33g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have dijon mustard, pepper, baby spinach, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.