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Sharon's Seriously Toasty Texas Hot Chocolate

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Sharon's Seriously Toasty Texas Hot Chocolate

Sharon's Seriously Toasty Texas Hot Chocolate

Sharon's Seriously Toasty Texas Hot Chocolate is a gluten free beverage. This recipe makes 4 servings with 947 calories, 17g of protein, and 69g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, heavy cream, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In the top of a double boiler melt the chocolate. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble). Once hot, add 3 tablespoons of this milk and cream to the melted chocolate and mix well. Blend in the rest of the hot milk/cream mixture, and add sugar and cinnamon.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
CreamCream
SugarSugar
MilkMilk
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
2
Combine the eggs and vanilla, and beat together in a bowl.
Ingredients you will need
VanillaVanilla
EggEgg
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BowlBowl
3
Add a tablespoon of the chocolate mixture to the eggs and beat well. Slowly stir the entire egg mixture into the chocolate mixture.
Ingredients you will need
ChocolateChocolate
EggEgg
4
Whisk the hot chocolate briskly in the double boiler for three minutes.
Ingredients you will need
Hot ChocolateHot Chocolate
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
5
While waiting, pour white chocolate liqueur or creme de cacao in mugs. For a peppermint flavor, add the schnapps.
Ingredients you will need
White Chocolate LiqueurWhite Chocolate Liqueur
Creme De CacaoCreme De Cacao
PeppermintPeppermint
SchnappsSchnapps
6
Add hot chocolate mixture.
Ingredients you will need
Hot ChocolateHot Chocolate
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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