Sharon's Potato Latkes

Name: Sharon's Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Jewish
Ingredients: 20 servings Sharons Applesauce, for garnish; 1 kilograms baking potatoes, peeled and quartered; 1 teaspoon baking powder; 0 teaspoons freshly ground black pepper; 3 teaspoons coarse salt; 296 milliliters corn oil; 3 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 473 milliliters matzo meal; 355 milliliters large onions, quartered (about grated); 20 servings sour cream, for garnish

The recipe Sharon's Potato Latkes could satisfy your Jewish craving in about 45 minutes. This recipe makes 20 servings with 224 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. It will be a hit at your Hanukkah event. Head to the store and pick up eggs, baking potatoes, onions, and a few other things to make it today.