RecipesMagazine

Shamrock and Gold Coin Cookies

Shamrock and Gold Coin Cookies
Shamrock and Gold Coin Cookies might be just the dessert you are searching for. One serving contains 178 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar sprinkles, butter, sugar, and a few other things to make it today. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine butter, sugar, vanilla and salt, and beat with electric mixer on medium until blended.
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VanillaVanilla
ButterButter
SugarSugar
SaltSalt
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Hand MixerHand Mixer
3
Add flour; mix on low until incorporated. Shape dough into a disk and wrap in wax paper. Chill for 2 hours.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Wax PaperWax Paper
4
Soften dough at room temperature.
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DoughDough
5
Place oven racks in upper and lower thirds of oven.
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OvenOven
6
Halve dough.
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DoughDough
7
Roll to 1/4 inch thick and cut out shamrock shapes; save scraps. Repeat.
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RollRoll
8
Place cookies on two parchment-paper-lined baking sheets.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake for 20 minutes (switch oven racks and turn pans halfway through cooking) until lightly golden.
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OvenOven
10
Remove; top with sprinkles.
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SprinklesSprinkles
11
Transfer to cooling rack.
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Wire RackWire Rack
12
Mold scraps into 1-inch balls; roll balls in sugar. Arrange 2 inches apart on baking sheet; flatten to 1/4 inch thick with bottom of a glass.
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SugarSugar
RollRoll
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Baking SheetBaking Sheet
13
Bake for 20 minutes on top rack.
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OvenOven
14
Transfer to cooling rack.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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