Shamefully Easy Guacamole and Chips

Name: Shamefully Easy Guacamole and Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados; 4 smalls flour tortillas (or corn, but I like flour); 2 Tbsps old el paso mild taco sauce; 0 teaspoons lemon juice, from a bottle (its all I had..works in a pinch!); 1 serving salt, to taste

Shamefully Easy Guacamole and Chips might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains about 18g of protein, 67g of fat, and a total of 1065 calories. It is a good option if you're following a vegan diet. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up old el paso mild taco sauce, flour tortillas, salt, and a few other things to make it today.

Ingredients

Servings:

2mediums

ripe avocados 4smalls

flour tortillas (or corn, but I like flour)2Tbsps

old el paso mild taco sauce 0teaspoons

lemon juice, from a bottle (it's all I had..works in a pinch!)1serving

salt, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.